Traditional Tatar Meat Pies – Vak Belyashi

Traditional Tatar Meat Pies – Vak Belyashi

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Traditional Tatar Meat Pies – Vak Belyashi With Eggs, Plain Flour, Soured Cream, Salt, Mince Meat, Egg, Potatoes, Onions, Garlic Cloves, Garlic Powder, Sea Salt, Herbs, Vegetable Oil

The ingredient of Traditional Tatar Meat Pies – Vak Belyashi

  1. 3 whole eggs eggs, lightly beaten
  2. 3 3/4 cups plain flour + some more for rolling
  3. 1 cup soured cream or cru00e8me frau00eeche
  4. 1 pinch salt
  5. 500 grams mince meat we used turkey mince
  6. 1 egg
  7. 3 potatoes peeled, diced finely / about 2 cups
  8. 2 onions chopped
  9. 2 garlic cloves
  10. 1/2 teaspoon garlic powder
  11. 1/2 tablespoon sea salt
  12. herbs u2013 to taste, fresh parsley will work here well
  13. vegetable oil for frying, we used rapeseed oil

The instruction how to make Traditional Tatar Meat Pies – Vak Belyashi

Nutritions of Traditional Tatar Meat Pies – Vak Belyashi

@type: NutritionInformation
@type: 15 calories
@type: 2 grams
@type: 5 milligrams
@type: 0.5 grams
@type: 1 grams
@type: 20 milligrams

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