Meat & Cheese Piroshki With Yeast Dough, Milk, Dry Yeast, Sugar, Salt, Melted Butter, Egg, Flour, Meat Filling, Ground Beef, Onion, Garlic Cloves, Large Egg, Mozzarella Cheese, Cheddar Cheese, Salt, Ground Black Pepper, Dill, Beaten Egg
The ingredient of Meat & Cheese Piroshki
- yeast dough
- 1 1/2 cups milk
- 1 tablespoon dry yeast
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons melted butter
- 1 egg
- 3 1/2 cups flour all-purpose
- meat filling
- 1 pound ground beef turkey or pork
- 1/2 onion large
- 3 garlic cloves
- 1 large egg
- 1 1/2 cups mozzarella cheese
- 1 cup cheddar cheese
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 cup dill fresh chopped
- 1 beaten egg for egg wash
The instruction how to make Meat & Cheese Piroshki
Nutritions of Meat & Cheese Piroshki
@type: NutritionInformation@type: 360 calories
@type: 32 grams
@type: 100 milligrams
@type: 17 grams
@type: 1 grams
@type: 20 grams
@type: 9 grams
@type: 720 milligrams
@type: 3 grams
