Middle Eastern Chicken Kebabs

Middle Eastern Chicken Kebabs


Middle Eastern Chicken Kebabs With Whole Milk Greek Yogurt, Olive Oil, Paprika, Cumin, Cinnamon, Crushed Red Pepper Flakes, Lemon, Lemon Juice, Salt, Freshly Ground Black Pepper, Garlic Cloves, Boneless Skinless Chicken Thighs, Red Onion, Vegetable Oil

The ingredient of Middle Eastern Chicken Kebabs

  1. 1 cup whole milk greek yogurt plain
  2. 2 tablespoons olive oil
  3. 2 teaspoons paprika
  4. 1/2 teaspoon cumin
  5. 1/8 teaspoon cinnamon
  6. 1 teaspoon crushed red pepper flakes reduce to 1/2 teaspoon if you dont like heat
  7. 1 lemon
  8. 2 tablespoons lemon juice freshly squeezed, from one lemon
  9. 1 3/4 teaspoons salt
  10. 1/2 teaspoon freshly ground black pepper
  11. 5 garlic cloves minced
  12. 2 1/2 pounds boneless skinless chicken thighs or 2 pounds boneless skinless chicken breasts, trimmed of any excess fat and cut into large bite-sized pieces
  13. 1 red onion large, cut into wedges
  14. vegetable oil for greasing the grill

The instruction how to make Middle Eastern Chicken Kebabs

Nutritions of Middle Eastern Chicken Kebabs

@type: NutritionInformation
@type: 590 calories
@type: 7 grams
@type: 190 milligrams
@type: 44 grams
@type: 2 grams
@type: 39 grams
@type: 10 grams
@type: 1000 milligrams
@type: 1 grams

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