Apricot and Orange Pork Skewers With Garlic and Rosemary

Apricot and Orange Pork Skewers With Garlic and Rosemary

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Apricot And Orange Pork Skewers With Garlic And Rosemary With Apricot Preserves, Olive Oil, Honey, Honey Dijon Mustard, Soy Sauce, Orange Juice, Garlic Cloves, Rosemary Sprigs, Salt, Black Pepper, Pork Tenderloin, Garlic

The ingredient of Apricot and Orange Pork Skewers With Garlic and Rosemary

  1. 1 cup apricot preserves or jam
  2. 1/4 cup olive oil
  3. 3 tablespoons honey
  4. 3 tablespoons honey dijon mustard
  5. 1 tablespoon soy sauce
  6. 1 tablespoon orange juice
  7. 6 garlic cloves finely minced
  8. 4 rosemary sprigs plus extra for garnish
  9. salt
  10. black pepper
  11. 1 1/2 pounds pork tenderloin cut into 1 inch pieces
  12. 16 cloves garlic

The instruction how to make Apricot and Orange Pork Skewers With Garlic and Rosemary

Nutritions of Apricot and Orange Pork Skewers With Garlic and Rosemary

@type: NutritionInformation
@type: 400 calories
@type: 48 grams
@type: 75 milligrams
@type: 14 grams
@type: 1 grams
@type: 25 grams
@type: 2.5 grams
@type: 360 milligrams
@type: 32 grams

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