Make Ethiopian Doro Wat

Make Ethiopian Doro Wat

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Make Ethiopian Doro Wat With Lemon, Chicken Thighs, Vegetable Oil, Berbere Spice Mix, Red Onions, Garlic Cloves, Fresh Ginger, Salt, Water, Garam Masala, Eggs

The ingredient of Make Ethiopian Doro Wat

  1. 1 lemon small
  2. 1 3/4 pounds chicken thighs and drumsticks
  3. 6 tablespoons vegetable oil or niter kibbeh, fragrant butter
  4. 6 teaspoons Berbere spice mix or less, depending on what sort of heat you can take
  5. 6 red onions large
  6. 3 garlic cloves
  7. 1 inch fresh ginger
  8. salt as desired
  9. 1 7/8 cups water or chicken stock, add as required
  10. 1 tablespoon Garam Masala
  11. 6 eggs

The instruction how to make Make Ethiopian Doro Wat

Nutritions of Make Ethiopian Doro Wat

@type: NutritionInformation
@type: 630 calories
@type: 16 grams
@type: 390 milligrams
@type: 47 grams
@type: 4 grams
@type: 37 grams
@type: 9 grams
@type: 370 milligrams
@type: 6 grams

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