Soft Gluten Free Sandwich Bread

Soft Gluten Free Sandwich Bread

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Soft Gluten Free Sandwich Bread With Water, Honey, Active Dry Yeast, Gluten Free All Purpose Flour, Xanthan Gum, Baking Powder, Salt, Savory, Apple Cider Vinegar, Olive Oil, Large Eggs

The ingredient of Soft Gluten Free Sandwich Bread

  1. 1 1/2 cups water or Milk, or Milk Alternative
  2. 4 tablespoons honey Sugar or other Natural Sweetener
  3. 2 1/2 teaspoons active dry yeast Be sure your yeast is fresh and alive
  4. 3 cups gluten free all purpose flour Erikas
  5. 1 1/2 teaspoons xanthan gum in addition to whats already in the GF Flour Mix
  6. 4 teaspoons baking powder
  7. 1 teaspoon salt
  8. savory or Optional: u00a0Mix inu00a0your desired sweet, flavors, like cinnamon or onion powder.
  9. 2 teaspoons apple cider vinegar or Lemon Juice
  10. 1/4 cup olive oil
  11. 2 large eggs see options for egg free below

The instruction how to make Soft Gluten Free Sandwich Bread

Nutritions of Soft Gluten Free Sandwich Bread

@type: NutritionInformation
@type: 100 calories
@type: 9 grams
@type: 40 milligrams
@type: 7 grams
@type: 1 grams
@type: 2 grams
@type: 1 grams
@type: 470 milligrams
@type: 7 grams

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