Seafood Enchilada Pasta Bake

Seafood Enchilada Pasta Bake

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Seafood Enchilada Pasta Bake With Ziti, Large Shrimp, Imitation Crab Meat, Old Bay Seasoning, Chicken Broth, Sweet Onion, Garlic, Jalapeno Pepper, White Pepper, All-purpose Flour, Sherry, Sour Cream, Butter, Colby Jack Cheese, Cilantro

The ingredient of Seafood Enchilada Pasta Bake

  1. 8 ounces ziti
  2. 1 pound large shrimp peeled and deveined
  3. 8 ounces imitation crab meat
  4. 1/2 teaspoon old bay seasoning
  5. 14 1/2 ounces chicken broth
  6. 1/3 cup sweet onion chopped
  7. 2 cloves garlic minced
  8. 1/4 cup jalapeno pepper chopped, I used the jarred jalapenos as that is all I had on hand
  9. 1/4 teaspoon white pepper
  10. 1/4 cup all-purpose flour
  11. 2 tablespoons sherry
  12. 1 cup sour cream
  13. 2 tablespoons butter
  14. 3/4 cup colby jack cheese shredded
  15. cilantro for garnish

The instruction how to make Seafood Enchilada Pasta Bake

Nutritions of Seafood Enchilada Pasta Bake

@type: NutritionInformation
@type: 330 calories
@type: 31 grams
@type: 65 milligrams
@type: 16 grams
@type: 1 grams
@type: 16 grams
@type: 9 grams
@type: 280 milligrams
@type: 3 grams

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